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Bridgewater Restaurant + Botaniq Bar
Modern Australian
The upstairs dining room at this modern Australian restaurant sits above the Ross River, with the city skyline filling the windows and the kind of breeze that makes you order another glass. The menu leans on North Queensland's seasonal produce, and the Australian Good Food Guide has given it a Chef Hat. Downstairs, Botaniq Bar handles cocktails, gin, and sunsets at a different pace entirely.
The awards strongest first
- Australian Good Food Guide 12/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Scallops with compressed pineapple
“delivers starters of scallops with compressed pineapple, chilli, herbs and peanut sauce”
Australian Good Food Guide -
Slow-cooked lamb shoulder
“for the main, try slow-cooked lamb shoulder with salsa verde, hung yoghurt and jus”
Australian Good Food Guide -
Baklava cheesecake
“Finish sweetly with baklava cheesecake, warm cinnamon honey and roasted pistachio ice cream”
Australian Good Food Guide
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The neighbors closest first
- Jam by Chef Sunil Modern Australian Eat · 80
- Marmor Modern Australian Eat · 80
- Terasu Japanese Eat · 80
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