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Jam by Chef Sunil
Modern Australian
A coral trout ceviche followed by duck breast with pickled walnuts and blueberry suggests a kitchen that has things to say. This Modern Australian restaurant on Palmer Street runs from breakfast through dinner, with the room striking a balance between sleek and genuinely welcoming. The Australian Good Food Guide gave it a Chef Hat, which tracks. Global touches show up throughout without overwhelming the local produce underneath.
The awards strongest first
- Australian Good Food Guide 12/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Truffle scrambled eggs
“breaky choices like truffle scrambled eggs, avocado, spinach, chilli jam and bread”
Australian Good Food Guide -
Coral trout ceviche
“Start an evening meal with coral trout ceviche or half-shell scallops, corn and leek sabayon and nudja Panko”
Australian Good Food Guide -
Half-shell scallops
“Start an evening meal with coral trout ceviche or half-shell scallops, corn and leek sabayon and nudja Panko”
Australian Good Food Guide -
Duck breast
“before mains like duck breast, pickled walnuts, mushroom tartlet and blueberry”
Australian Good Food Guide
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The neighbors closest first
- Bridgewater Restaurant + Botaniq Bar Modern Australian Eat · 80
- Marmor Modern Australian Eat · 80
- Terasu Japanese Eat · 80
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