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Broederenklooster
Modern French
The open kitchen cuts a sharp contrast against the vaulted medieval stonework, and that tension is basically the whole point. This is a French fine dining restaurant inside a former monastery, where the chef's cooking leans into bold flavors and contemporary techniques without apology. The room is quiet enough that the food does the talking, and the ingredients are the kind that make you slow down. Guest rooms are available if leaving feels unnecessary.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Gebakken ganzenlever
“Het menu biedt verrassende creaties zoals gebakken ganzenlever en kabeljauw met rabarber in beurre blanc.”
Lekker 500, 2026 -
Pan-seared sea bream
“Succulent pan-seared sea bream with a brunoise of tomato, papaya, onion and pak choi, in a curry sauce finished with lemon oil – this is the kind of cooking that draws so many diners”
Michelin Guide
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The neighbors closest first
- Restaurant Nectar Contemporary French Eat · 69
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