Broederenklooster

The open kitchen cuts a sharp contrast against the vaulted medieval stonework, and that tension is basically the whole point. This is a French fine dining restaurant inside a former monastery, where the chef's cooking leans into bold flavors and contemporary techniques without apology. The room is quiet enough that the food does the talking, and the ingredients are the kind that make you slow down. Guest rooms are available if leaving feels unnecessary.

Two honors, in evidence: