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Bryn Williams at Porth Eirias
Modern British
Bryn Williams's beachside brasserie sits right on the Colwyn Bay promenade, with the sea filling the windows and blue leather banquettes running the length of the room. The vibe is faux-industrial but easy, the kind of place where a relaxed lunch can stretch without anyone minding. The menu leans into local seafood, kept simple enough that the fish itself does the work. Busy enough to feel like somewhere people actually want to be.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Fish fingers
“The eponymous chef oversees a menu of unfussy dishes utilising plenty of local seafood, such as the fish fingers made using the daily catch.”
Michelin Guide
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