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Bryn Williams at Theatr Clwyd
Modern British
Floor-to-ceiling windows frame the Clwydian Range while you eat, which is a better view than most theatre intervals offer. This modern British brasserie on the first floor of Theatr Clwyd leans hard on Welsh produce, including the chef's own pedigree Welsh Black beef, which shows up in more than one form on the menu. The room is warm, the service runs smoothly, and the prices won't require a second look.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Beef, onion and mushroom pie
“including Williams’ own pedigree Welsh Black beef, which you could find in both crisp, flavoursome croquettes and a beef, onion and mushroom pie to share”
Michelin Guide
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