BULL Burford

Behind its honey-stone Cotswolds coaching-inn facade, this hotel is quietly doing something else entirely. Matthew Freud owns it, Banksys and Hirsts hang on the walls, and the wine cellar sits behind a French prison door. Bedrooms come stocked with mezcal negronis and late-night snacks from a pantry called The Trough. Seven bars and dining spots, pitch-perfect lighting, and unstuffy service. The Michelin Guide awarded it one Key.