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Cabotte
French
Two master sommeliers own this French bistro de luxe in the City, which explains why the Burgundy list reads like someone actually cared. The distressed walls and rustic charm set the tone for classic Gallic cooking, the kind where pâté-en-croûte appears without irony. Seasonal Mediterranean notes drift in, but the kitchen stays rooted in France, with confident technique and good produce doing the heavy lifting.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pâté-en-croûte
“Despite some seasonal Mediterranean touches, the Gallic influence is clear to see on the menu, so look out for dishes like pâté-en-croûte.”
Michelin Guide
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