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Caffè La Crepa
Lombardian Italian
A trattoria that has been anchored to a Renaissance square since what feels like forever, its interiors a pleasing jumble of Art Nouveau curves and mid-century odds and ends. The kitchen works the Po Valley's greatest hits: stuffed marubini in broth, culatello, boiled meats with house-made mostarda. Earns a Michelin Bib Gourmand for exactly this kind of unfussy regional cooking done with care. A small shop sells provisions for the ride home.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Stuffed marubini pasta in broth Michelin Guide
- Culatello ham Michelin Guide
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