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Bread stuffed with house ricotta and their own olive oil arrives before you've opened the menu, which tells you everything about how this two-Michelin-starred restaurant in a tiny stone village thinks about hospitality. The chef's cooking is rooted in Maremma, unsentimental and un-fussy, the kind that trusts a charcoal-grilled lamb or a bowl of gnudi to do the talking without any architectural assistance. The cellar runs to around 2,500 labels.
The awards strongest first
- Michelin Guide 2 Stars
- 50 Top Italy #41 · The Best Italian Restaurants - Luxury
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Angela's tripe
“To name but a few: Angela’s tripe and the lampredotto sandwich (an extraordinary duo of starters)”
Michelin Guide
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