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Cambium Pirineos
Aragonese Spanish
Wood paneling, mountain views through the windows, and a menu that reads like a field guide to the Aragonese Pyrenees. This rustic restaurant in the center of Sallent de Gállego leans into the Alto Gállego region's culinary traditions, with local trout and Aragón veal anchoring seasonal menus alongside an à la carte option. A strong selection of Somontano wines gives the whole thing a properly regional backbone.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Marinated Oliván trout
“with dishes such as marinated Oliván trout and IGP Aragón veal, which connect us with the culinary traditions of this part of the Alto Gállego region”
Michelin Guide -
IGP Aragón veal
“with dishes such as marinated Oliván trout and IGP Aragón veal, which connect us with the culinary traditions of this part of the Alto Gállego region”
Michelin Guide
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