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Campo Cedro
Modern Italian
A Japanese chef with two decades of cooking in Italy runs this contemporary Italian restaurant tucked just far enough from Siena's centro storico to thin the tourist crowds. The approach is modern and precise, Italian meat and fish dishes shaped by a quietly different sensibility. Seafood risotto is a near-constant on the menu, and the room feels like a find rather than a destination, which is half the appeal.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Seafood risotto
“You’ll nearly always find seafood risotto on the menu, which is made with fish, mussels and finely chopped shrimps all cooked together with rice and then sprinkled with crumbled seaweed and dotted with tomato paste.”
Michelin Guide
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The neighbors closest first
- Osteria le Logge Italian Eat · 69
- Gallo Nero Sienese Italian Eat · 69
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