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Candlelight
Contemporary French
A candlelit dining room inside the historic La Gavina hotel on the Costa Brava, where the menu moves between contemporary technique and French classical tradition. The chef draws on the guidance of Romain Fornell, whose Caelis restaurant in Barcelona has a Michelin star, and the kitchen is precise without being stiff. The Mediterranean terrace, if you can get it, makes the whole thing feel slightly cinematic in a way that's hard to argue with.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Lobster Wellington Michelin Guide
Nearby in the record closest first
- Villa Más Mediterranean Eat · 69
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