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The bricks in the walls were made from the estate's own soil, which sets the tone for this mountainside eco-lodge in Antioquia. Ten rooms and eight freestanding cabins sit above the Valley of San Nicolas, with loft-style interiors that feel clean and considered rather than rustic-for-the-sake-of-it. A permaculture garden feeds the restaurant, trails trace pre-Hispanic indigenous paths, and the lodge holds two Michelin Keys. Pack good boots.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Keys
One number, weighted & current 84
How we score
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