Cannúa Lodge

The bricks in the walls were made from the estate's own soil, which sets the tone for this mountainside eco-lodge in Antioquia. Ten rooms and eight freestanding cabins sit above the Valley of San Nicolas, with loft-style interiors that feel clean and considered rather than rustic-for-the-sake-of-it. A permaculture garden feeds the restaurant, trails trace pre-Hispanic indigenous paths, and the lodge holds two Michelin Keys. Pack good boots.