-
A pizzeria in Palma Campania that takes its dough seriously enough to offer several versions of it, from traditional round pies to pizza in pala to double-cooked crusts with real structural ambition. The fried starters hold their own alongside the pizzas, and the ingredients read as chosen rather than just sourced. The room is clean and modern with outdoor seating, the staff pays attention, and the bill won't cause a scene.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we score
Nearby in the record closest first
- Gennaro Catapano Pizzeria Jolly Eat · 66
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.