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A neighborhood pizzeria in the Nola hinterland where the dough follows the old Neapolitan playbook and the kitchen pays attention to where its ingredients come from. The fried starters come out dry and crisp, which is harder than it sounds. The room is tidy and calm, the kind of place where the welcome feels like it costs nothing extra. Casual and unpretentious, with prices to match the setting.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Margherita
“The classic Margherita is a good traditional pizza, with correct and accurate baking.”
50 Top Pizza -
Sapori al cubo
“In more elaborate proposals such as the "Sapori al Cubo", the choice of quality ingredients stands out.”
50 Top Pizza
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The neighbors closest first
- Capitolo Pizza Pizzeria Eat · 66
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