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Capogiro
Modern Mediterranean
The panoramic terrace at this fine dining restaurant faces west, so the Sardinian sunset does half the work before the food arrives. Set within the 7Pines resort above Baia Sardinia, Capogiro holds a Michelin star and runs modern Mediterranean tasting menus on refined local porcelain. The chef brings a Campanian sensibility to the island's larder, and the pasta, made with Gragnano dough, is a reason to linger over the à la carte.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Fusilloni with black lemon butter
“One standout dish features specially made Gragnano dry pasta: fusilloni with black lemon butter and mussel water, accompanied by large mussels and spirulina "caviar."”
Michelin Guide
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The neighbors closest first
- 7Pines Resort Sardinia Stay · 79
- Phi Restaurant Italian Mediterranean Eat · 69
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