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Named after the Leonese shepherd dog, this contemporary bistro sits opposite the Roman walls on the ground floor of a hotel and runs with the warmth of a place owned by people who mean it. The kitchen leans on seasonal ingredients from León province, then nudges them somewhere unexpected with quiet fusion touches. An à la carte and a tasting menu give you options, and the burrata with mangetout and pistachio pesto has become the dish regulars order without looking up.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Pablo Leonese Spanish Eat · 86
- Kamín Eat · 69
- Marcela Eat · 69
- ConMimo Eat · 74
- Cocinandos Eat · 86
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