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A glass floor with a water feature separates the ground-floor tapas bar from the more formal dining room upstairs, which tells you Marcela takes its staging seriously. The kitchen leans on market ingredients, with a sirloin Wellington that regulars seem to treat as non-negotiable. It sits steps from the Casa Botines, and on weekends live music drifts in from its partnership with the city auditorium.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sirloin Wellington
“a market menu that includes some dishes made to order (such as seafood or their famous Sirloin Wellington)”
Michelin Guide
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The neighbors closest first
- Kamín Eat · 69
- ConMimo Eat · 74
- Pablo Leonese Spanish Eat · 86
- Carea Bistró Eat · 69
- Cocinandos Eat · 86
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