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ÇARK balık Çeşme
Turkish
A family-run seafood spot tucked into a Çeşme side street, the kind of place you find by wandering rather than planning. Fish and prawns come straight off the boat at lunch, served simply enough that the Aegean does most of the talking. The mezze spreads are worth arriving hungry for, and the bread earns its keep soaking up whatever's left in the bowl. Beachy, casual, and completely unpretentious.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Artichoke hearts with spring onions
“Start with mezze such as artichoke hearts with spring onions and crushed raspberries”
Michelin Guide
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