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Wood-fired Argentine steaks on Melrose, served with the unhurried warmth of a family room that hasn't updated its aesthetic since Clinton's first term, and means it as a compliment. This intimate steakhouse has been around forever, still run by the same family, with one brother in the kitchen and one working the floor. The postre Gardel, a layered dulce de leche cake, has its own reputation. On the Eater 38 list of essential Los Angeles restaurants.
The awards strongest first
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Shrimp over red chimichurri
“Start with plump shrimp over red chimichurri, followed by gently blackened sweetbreads and empanadas.”
Eater -
Sweetbreads
“Start with plump shrimp over red chimichurri, followed by gently blackened sweetbreads and empanadas.”
Eater -
Empanadas
“Start with plump shrimp over red chimichurri, followed by gently blackened sweetbreads and empanadas.”
Eater -
Postre gardel
“Gerard worked in recent years to perfect the layered postre Gardel, a Genoise cake with dulce de leche and meringue.”
Eater
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The neighbors closest first
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- The Charlie Stay · 77
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- Employees Only Drink · 66
- Swingers Diner American Eat · 66
- Jar American Eat · 70
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