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White tablecloths and a room that doesn't announce itself as vegan, even a little. Crossroads Kitchen is a refined plant-based Mediterranean restaurant on Melrose where Tal Ronnen's cooking reads as fine dining first and a lifestyle statement never. The French onion soup arrives without beef broth and nobody at the table notices anything missing. A-list regulars treat the bar like a neighborhood spot, which is either aspirational or just Tuesday in Los Angeles.
The awards strongest first
One number, weighted & current 60
How we scoreThe dishes from the writeups
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French onion soup
“A startlingly hearty French onion soup sans beef broth, Neapolitan-style pizzas, and the spicy rigatoni pasta comprise some of the menu’s greatest hits.”
Eater -
Spicy rigatoni
“A startlingly hearty French onion soup sans beef broth, Neapolitan-style pizzas, and the spicy rigatoni pasta comprise some of the menu’s greatest hits.”
Eater -
Fried chicken and waffles
“If a casual lunch or brunch is in order, Crossroads has that too, with fried chicken and waffles and a Benedict that showcases a runny tomato-based “egg” yolk.”
Eater
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The neighbors closest first
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- Jar American Eat · 70
- La Boheme Eat · 70
- The Roger Room Cocktail Bar Drink · 61
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