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There is no menu to agonize over at this modern seasonal restaurant in Frankfurt's Ostend, just a six-course surprise that changes with what's good. The kitchen bakes its own bread and builds its courses around farmers and seasons rather than trends. The room earns its keep too, a high-ceilinged corner building with original moulding that makes the whole thing feel a little like dining inside a very good idea.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tomato salad with mackerel ceviche
“The cuisine is modern and seasonal – the summery tomato salad with mackerel ceviche or the charcoal-grilled sturgeon are tempting options.”
Michelin Guide -
Charcoal-grilled sturgeon
“The cuisine is modern and seasonal – the summery tomato salad with mackerel ceviche or the charcoal-grilled sturgeon are tempting options.”
Michelin Guide
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The neighbors closest first
- JW Marriott Hotel Frankfurt Stay · 78
- GRETA OTO Frankfurt Peruvian Eat · 69
- RAUSCH Eat · 89
- Sofitel Frankfurt Opera Stay · 82
- bidlabu Bistro Eat · 86
- Medici Mediterranean Eat · 69
- Seven Swans Eat · 86
- Goldmund Classic French Eat · 69
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