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Casa Casutt - Ustria
Mediterranean
Capuns and tripe on the same menu as Mediterranean dishes sounds like a contradiction until you're sitting in the old Stube watching locals fill every table. This restaurant in the Surselva valley earns a Michelin Bib Gourmand for food that draws on Graubünden tradition and southern Europe in equal measure, with offal done with real commitment. A garden terrace opens in summer, and a daily lunch menu keeps things affordable.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Capuns
“Expect classics such as capuns and pizochels, as well as offal specialities such as sweetbreads, veal liver and tripe.”
Michelin Guide -
Pizochels
“Expect classics such as capuns and pizochels, as well as offal specialities such as sweetbreads, veal liver and tripe.”
Michelin Guide -
Sweetbreads
“Expect classics such as capuns and pizochels, as well as offal specialities such as sweetbreads, veal liver and tripe.”
Michelin Guide -
Veal liver
“Expect classics such as capuns and pizochels, as well as offal specialities such as sweetbreads, veal liver and tripe.”
Michelin Guide
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The neighbors closest first
- Stiva Veglia Eat · 69
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