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Wood-panelled rooms in a centuries-old farmhouse in an idyllic Graubünden village set the tone: this is country cooking done with real care. The menu runs up to nine courses of modern regional cuisine, with local char from the Val Lumnezia and a famous slow-cooked egg that regulars apparently plan their visit around. In summer, the terrace earns its own following. House-made liqueurs and herb salts are sold to take home, which tells you something about the kitchen's priorities.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Schmauser 45-minute egg Michelin Guide
- Val Lumnezia Arctic char Michelin Guide
Nearby in the record closest first
- Casa Casutt - Ustria Mediterranean Eat · 74
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