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Wood-panelled rooms in a centuries-old farmhouse in an idyllic Graubünden village set the tone: this is country cooking done with real care. The menu runs up to nine courses of modern regional cuisine, with local char from the Val Lumnezia and a famous slow-cooked egg that regulars apparently plan their visit around. In summer, the terrace earns its own following. House-made liqueurs and herb salts are sold to take home, which tells you something about the kitchen's priorities.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Schmauser 45-minute egg
“A classic of the house is the "Schmauser 45-minute egg".”
Michelin Guide -
Val Lumnezia arctic char
“Fantastic produce such as Val Lumnezia Arctic char demonstrates a clear connection to the region.”
Michelin Guide
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The neighbors closest first
- Casa Casutt - Ustria Mediterranean Eat · 74
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