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Casa de Pías
Traditional Spanish
A white-walled dining room on a central plaza in Getafe, Casa de Pías is a traditional Spanish restaurant where the kitchen draws from farms, markets, and the coast, often on the same plate. Wild grouper gets braised, Galician T-bone hits the grill, and Iberian pork cheek turns up with a yellow curry that quietly ignores the traditionalist label. Private rooms are available when the occasion calls for it.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Braised wild grouper Michelin Guide
- Grilled Galician T-bone Michelin Guide
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