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Casa de Pías
Traditional Spanish
A white-walled dining room on a central plaza in Getafe, Casa de Pías is a traditional Spanish restaurant where the kitchen draws from farms, markets, and the coast, often on the same plate. Wild grouper gets braised, Galician T-bone hits the grill, and Iberian pork cheek turns up with a yellow curry that quietly ignores the traditionalist label. Private rooms are available when the occasion calls for it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Braised wild grouper
“dishes prepared with superb fish direct from the coast (such as braised wild grouper)”
Michelin Guide -
Grilled Galician T-bone
“top-quality meats (Iberian pork cheek with a yellow curry sauce, grilled Galician T-bone etc)”
Michelin Guide
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