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Perched in the fishing village of Lastres, this cozy regional seafood restaurant runs a traditional à la carte built around whatever came off the boats, with daily market suggestions filling in the gaps. Some of the draws, a fish and seafood caldereta or rice with lobster, need to be ordered ahead, and their cachopo won Spain's inaugural cachopo competition, which is the kind of footnote that tends to follow a dish forever.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Rice with lobster
“Several dishes require pre-ordering, such as the “caldereta” of fish and seafood, and the rice with lobster.”
Michelin Guide -
Cacholetus
“the restaurant’s “Cacholetus” dish won Spain’s inaugural “cachopo” competition”
Michelin Guide
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The neighbors closest first
- Palacio de Luces Stay · 73
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