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A wood cabin a few steps from the beach, with Gibraltar sitting across the bay like a prop someone forgot to move. This family-run seafood spot in Palmones keeps its fresh catch in a refrigerated counter right in the dining room, which is either very rustic or very honest depending on your mood. Coquina clams and Garrucha red prawns anchor the menu. It holds a Michelin Bib Gourmand, and a reservation, given that it fills up every single day.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Coquina clams
“its main specialities are fish and seafood from the waters around Gibraltar (Coquina clams, red prawns from Garrucha, tuna in lard etc)”
Michelin Guide -
Red prawns
“its main specialities are fish and seafood from the waters around Gibraltar (Coquina clams, red prawns from Garrucha, tuna in lard etc)”
Michelin Guide -
Tuna in lard
“its main specialities are fish and seafood from the waters around Gibraltar (Coquina clams, red prawns from Garrucha, tuna in lard etc)”
Michelin Guide
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