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A wood cabin a few steps from the beach, with Gibraltar sitting across the bay like a prop someone forgot to move. This family-run seafood spot in Palmones keeps its fresh catch in a refrigerated counter right in the dining room, which is either very rustic or very honest depending on your mood. Coquina clams and Garrucha red prawns anchor the menu. It holds a Michelin Bib Gourmand, and a reservation, given that it fills up every single day.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Coquina clams Michelin Guide
- Red prawns from Garrucha Michelin Guide
- Tuna in lard Michelin Guide
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