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Casa Serafini
Contemporary Italian
Three tables face the kitchen directly, with a wood fire burning behind the pass, and those are the ones to ask for. This is a contemporary Italian restaurant in the Emilia-Romagna hills, run by a young chef who trained in starred kitchens before coming home to do things his own way. The menu comes in three versions, ranging from an open-handed tasting format to a vegetarian route, all built around a cooking style that shifts as he goes.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Cappelletti with bitter herbs
“among the most representative dishes are the cappelletti with bitter herbs, cardoncelli mushrooms, acidulated butter and almond, an example of balance and aromatic depth”
Michelin Guide
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