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Casa Verde
Creative Spanish
A stone building in a small Loire town, with wooden beams and forest-green walls that feel lifted from a mountain refuge. Two brothers run this creative restaurant, one cooking, one hosting, and their menu drifts between the Auvergne, Iberian Spain, and Japan with more logic than that sounds. The name honors a grandfather who was a forest ranger in Spain, which explains the room and half the menu at once.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Lagarto ibérico Michelin Guide
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