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Casa Verde
Creative Spanish
A stone building in a small Loire town, with wooden beams and forest-green walls that feel lifted from a mountain refuge. Two brothers run this creative restaurant, one cooking, one hosting, and their menu drifts between the Auvergne, Iberian Spain, and Japan with more logic than that sounds. The name honors a grandfather who was a forest ranger in Spain, which explains the room and half the menu at once.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Lagarto ibérico
“The Lagarto ibérico (a pork rib-loin strip), cooked on the shichirin barbecue and served with fuet (dry-cured sausage) and ponzu peas is a good example of their culinary niche.”
Michelin Guide
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