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A 12th-century Cistercian monastery, one of Europe's best-preserved, now runs as a luxury wellness resort in the Castilian countryside. The monks are gone but the medieval archways, stone cloisters, and a winery producing the house red for nearly nine centuries remain. Rooms sit where the monks once did, thermal pools draw from a nearby mineral spring, and the kitchen garden supplies the restaurant. The Michelin Guide has it in its selected hotels.
The awards strongest first
- Michelin Guide Selected Hotels
Honors plus setting, weighted & current 68
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The neighbors closest first
- Converso Modern Castilian Eat · 69
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