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Castizo is a tapas bar in Seville, and the name is Sevillano shorthand for exactly that, so the pressure to deliver was built in. The open kitchen runs in plain view behind an L-shaped bar that wouldn't look out of place in a modern French bistro, and the sherry list is deep enough to keep you there past the point of reason. Eater named it among the 20 best restaurants in Seville. Ask about the seafood counter before you order.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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