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Catseye Pool Club
Modern Australian
Perched above the Coral Sea on Hamilton Island, this open-air restaurant and bar is where a slow lunch has a way of sliding into dinner without anyone minding. The menu comes from Josh and Julie Niland, with shared plates built around seasonal Australian seafood and produce. The whole thing is designed to feel unhurried, which is exactly as difficult as it sounds when the view involves turquoise water and swaying palms.
One honor, in evidence:
The record strongest first
- Australian Good Food Guide 12/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
- Wild raw fish and scallops Australian Good Food Guide
- Wild fish green curry Australian Good Food Guide
Nearby in the record closest first
- The Sundays Stay · 74
- Bommie Modern Australian New American Eat · 81
- Qualia Stay · 80
- Pebble Beach at qualia Contemporary Australian Eat · 80
- The Long Pavilion at qualia Modern Australian Eat · 80
- Hamilton Island Golf Clubhouse Modern Australian Eat · 80
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