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The Long Pavilion at qualia
Modern Australian
Open-air dining room perched at the edge of Hamilton Island, where the Coral Sea fills every window and the Whitsundays do most of the decorating. The Long Pavilion runs breakfast through dinner, Modern Australian menu in hand, moving from a tropical morning spread to sunset plates of kangaroo tartare and bay lobster while the light changes colour outside. A One Chef Hat pick from the Australian Good Food Guide, and a room that knows it has a view to live up to.
The awards strongest first
- Australian Good Food Guide 13/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
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White sturgeon caviar
“Choose to snack on white sturgeon caviar with fermented crumpet and cultured yuzu cream”
Australian Good Food Guide -
Kangaroo tartare
“kangaroo tartare, pickled blackberry, orange gel, puffed wild rice and pistachio crumb”
Australian Good Food Guide -
Bay lobster
“before mains of bay lobster, guanciale, sugarloaf cabbage and green oil”
Australian Good Food Guide -
Duck breast
“Perhaps duck breast and exotic mushrooms entice, served with duck tortellino, cherry jus and hazelnut”
Australian Good Food Guide
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The neighbors closest first
- Pebble Beach at qualia Contemporary Australian Eat · 80
- Qualia Stay · 77
- Bommie Modern Australian Eat · 81
- The Sundays Stay · 68
- Catseye Pool Club Modern Australian Eat · 80
- Hamilton Island Golf Clubhouse Modern Australian Eat · 80
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