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Cavallino
Modern Emilian
Enzo Ferrari bought this old farmhouse to feed his factory workers, and it has been a proper restaurant since the 1950s. Today it holds a Michelin star and runs on the creative lineage of Massimo Bottura, with his protégés reworking Emilian classics in a dining room that feels warmly, unapologetically vintage. The tortellini are the thing to order, and the wine list leans generously toward by-the-glass pours.
The awards strongest first
- Michelin Guide 1 Star
- 50 Top Italy #3 · The Best Restaurants Under €100
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Crème caramel with Parmigiano Reggiano
“The “Welcome to Emilia” menu includes Crème Caramel with Parmigiano Reggiano, a treasure chest of tortellini, the famous Bottura cotechino alla Rossini, and zuppa inglese, all for €65.”
50 Top Italy -
Cotechino alla Rossini
“the famous Bottura cotechino alla Rossini”
50 Top Italy -
Penne alla vodka with caviar
“Indulgent and fun are the penne alla Vodka with caviar.”
50 Top Italy -
Fried gnocco
“The fried gnocco is a must, guaranteeing impeccable execution and a careful selection of cured meats.”
50 Top Italy
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The neighbors closest first
- MikEle Seafood Eat · 69
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