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Cavallino
Emilian Italian
Enzo Ferrari bought this old farmhouse to feed his factory workers, and it has been a proper restaurant since the 1950s. Today it holds a Michelin star and runs on the creative lineage of Massimo Bottura, with his protégés reworking Emilian classics in a dining room that feels warmly, unapologetically vintage. The tortellini are the thing to order, and the wine list leans generously toward by-the-glass pours.
Two honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- 50 Top Italy #3 · The Best Restaurants Under €100
One number, weighted & current 90
How we scoreThe dishes from the writeups
- Tortellini from Tortellante Michelin Guide
- Mòdna Michelin Guide
Nearby in the record closest first
- MikEle Modern Seafood Eat · 69
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