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Portholes punctuate the walls of this sleek seafood restaurant in Ferrari country, which is either a bold design statement or a gentle reminder that you're nowhere near the coast. The kitchen leans modern but stays honest, letting the catch carry the meal. A daily selection of raw and simply prepared fish anchors the menu, and the tagliolini with langoustine, caviar, and a Martini-spiked cabbage purée shows where the chef's ambitions surface.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Tagliolini with langoustine Michelin Guide
Nearby in the record closest first
- Cavallino Emilian Italian Eat · 90
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