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Portholes punctuate the walls of this sleek seafood restaurant in Ferrari country, which is either a bold design statement or a gentle reminder that you're nowhere near the coast. The kitchen leans modern but stays honest, letting the catch carry the meal. A daily selection of raw and simply prepared fish anchors the menu, and the tagliolini with langoustine, caviar, and a Martini-spiked cabbage purée shows where the chef's ambitions surface.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Nudo e crudo
“The “nudo e crudo” is the essential selection of the day’s catch served simply, typically featuring at least six different varieties”
Michelin Guide -
Tagliolini with langoustine
“while the tagliolini with langoustine is elevated with caviar and a creamy white cabbage purée finished with Martini”
Michelin Guide
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The neighbors closest first
- Cavallino Modern Emilian Eat · 90
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