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Ceibe
Galician
Stone walls that predate any of the menus, an open kitchen that doubles as theater, and a queimada to kick things off: Ceibe is a tasting-menu restaurant near Ourense's cathedral that takes Galician cooking with some seriousness. The escabeches and marinades are the kitchen's signature moves, and the menus work through the region's terroir dish by dish. It holds a Michelin star.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Boliño de cocido
“emblematic dishes such as the “boliño de cocido””
Michelin Guide -
Escabeches
“The escabeches, pickles and marinades on offer here are the signature of this restaurant”
Michelin Guide -
Queimada
“both start with a traditional “queimada” – a typical Galician drink”
Michelin Guide
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The neighbors closest first
- Miguel González Eat · 86
- Nova Modern Galician Eat · 86
- Pacífico Eat · 74
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