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A café-bar entrance opens into a bistro-style dining room where an open-kitchen anchors a single tasting menu that rotates every couple of months around whatever's seasonal and local. The family behind it has been at this address for generations, though the cooking has clearly moved on. Weekends bring an extensive brunch option if a full tasting menu feels like a commitment. It holds a Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Sea bass escabeche
“One dish that we particularly enjoyed on our last visit was the sea bass escabeche with carrot purée, a garlic refrito salsa and dried fruits.”
Michelin Guide
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The neighbors closest first
- Miguel González Eat · 86
- Ceibe Galician Eat · 86
- Nova Modern Galician Eat · 86
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