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Cento Pasta Bar
Contemporary Italian
A courtyard anchored by a large tree strung with twinkling lights sets the mood at this West Adams pasta-forward Italian restaurant. Chef Avner Levi started as a pop-up, and the laidback ease of that origin stuck. Pasta is the point, housemade and taken seriously, though the lamb ossobuco braised with mole earns its place on the menu too. The crowd tends toward neighborhood date-night, which the setting handles without trying too hard.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Mole-braised ossobuco Michelin Guide
- Key lime pavlova Michelin Guide
Nearby in the record closest first
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- Lugya’h Mexican Eat · 74
- n/soto Sushi Eat · 13
- Alta Adams Southern Eat · 86
- Johnny's Eat · 43
- Leo's Tacos Truck Mexican Eat · 72
- Tacos Tamix Mexico City-Style Eat · 28
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