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A Georgian inn just off the market square in a small Dartmoor town, the Chagford Inn does the gastropub thing without making a fuss about it. Local farmers, coastal fishermen, and garden growers supply an ever-changing menu, and the kitchen butchers, bakes, and pastas in-house. The room is modern-rustic and comfortable, the kind of place where the food is serious but nobody's asking you to be.
The awards strongest first
- Top 50 Gastropubs 2026 · #76 · Top 50 Gastropubs
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Dartmoor venison
“Sample menus have featured creamy garlic forest fungi wild mushrooms on toast to start, with Dartmoor venison, heritage squash caponata, glazed fig and pickled forest fungi mushroom for main.”
Top 50 Gastropubs, 2026 -
Confit Sladesdown duck leg
“This Devon gastropub also has a pub classics menu where dishes have included confit Sladesdown duck leg with red onion jam, Denhay's bacon, smoked cheddar, pretzel roll and fries.”
Top 50 Gastropubs, 2026 -
Roasted Batworthy Farm chicken supreme
“The menu proudly namechecks Devon suppliers in the likes of roasted Batworthy Farm chicken supreme with Jersey Royals, asparagus and mushroom butter sauce.”
Michelin Guide
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The neighbors closest first
- Gidleigh Park Stay · 76
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