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A pizza place in Bussum where Neapolitan dough technique meets Vietnamese flavors, and somehow it makes complete sense. Tom Han trained at nNea before opening this cozy spot with his brother, and the long-leavened crusts are light enough to make the fusion toppings feel like the point, not a distraction. The compact menu balances classics with signature pies that lean on umami and Southeast Asian references. Named to 50 Top Pizza Europe's Excellent Pizzerias list.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
- Margherita 50 Top Pizza
- Nâm 2.0 50 Top Pizza
- CHÀO 50 Top Pizza
Nearby in the record closest first
- SEAson - Arsenaal Seasonal Seafood Eat · 69
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