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A pizza place in Bussum where Neapolitan dough technique meets Vietnamese flavors, and somehow it makes complete sense. Tom Han trained at nNea before opening this cozy spot with his brother, and the long-leavened crusts are light enough to make the fusion toppings feel like the point, not a distraction. The compact menu balances classics with signature pies that lean on umami and Southeast Asian references. Named to 50 Top Pizza Europe's Excellent Pizzerias list.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Margherita
50 Top Pizza -
Nâm 2.0
“it is the signature pizzas like the Nâm 2.0 or the CHÀO that define the personality of the house more clearly”
50 Top Pizza -
CHÀO
“it is the signature pizzas like the Nâm 2.0 or the CHÀO that define the personality of the house more clearly”
50 Top Pizza
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