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A husband-and-wife-run restaurant perched above the village, with a garden terrace that earns its keep on a warm evening. The chef cooks the kind of farm-rooted, regional food that sounds simple until it arrives, and the front-of-house warmth is the unforced kind you can't fake. The Michelin Guide awarded it a Bib Gourmand. Grenchen isn't exactly a detour people plan, but this place gives them a reason.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Pork steak with Meaux mustard Michelin Guide
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