-
The rib-eye here gets 55 days of in-house dry-aging before it goes over mānuka and apple wood, which tells you most of what you need to know about the priorities. This is a steakhouse in Wellington's CBD, tucked into a historic building whose tall windows and high ceilings give it none of the dark, leathery gloom the genre usually insists on. Lumina lamb and market fish round out the menu for anyone who wandered in under peer pressure.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Rib-eye on the bone
“The signature rib-eye on the bone is dry-aged in-house for no less than 55 days”
Michelin Guide -
Lumina lamb
“other meats include Lumina lamb and Greenstone Creek Scotch fillet”
Michelin Guide -
Greenstone Creek Scotch fillet
“other meats include Lumina lamb and Greenstone Creek Scotch fillet”
Michelin Guide -
Market fish of the day
“Non-carnivores should ask about the market fish of the day.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- InterContinental Wellington Stay · 73
- Shed 5 Seafood Eat · 69
- Boulcott Street Bistro French Eat · 69
- Highwater New Zealand Eat · 69
- Sofitel Wellington Stay · 72
- QT Wellington Stay · 73
- 1154 Pastaria Italian Eat · 74
- Floriditas New Zealand Eat · 69
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.