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Chef Fei is a casual stir-fry restaurant inside the Westfield UTC mall, which is not where you'd expect a wok to be doing its best work. It's the first U.S. outpost of a China-based chain with more than 200 locations back home, where pork gets top billing. Here the menu leans toward beef, including a wagyu stir-fry with broccoli and bell peppers. Eater put it on its list of the best new restaurants in and around San Diego.
The awards strongest first
One number, weighted & current 67
How we scoreThe dishes from the writeups
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Steamed pumpkin roll
“find a steamed pumpkin roll with red bean paste served in a bamboo steamer”
Eater
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The neighbors closest first
- Raised by Wolves Drink · 60
- Javier's - La Jolla Mexican Eat · 70
- Teleferic Barcelona Spanish Eat · 67
- Fleurette Eat · 65
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