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Fleurette is a dressy French-Italian dinner spot where the portions run large and the bone marrow turns up in more dishes than you'd expect. The room feels like an art museum, with floor-to-ceiling windows and sculptures hanging overhead. Getting there means driving to the far end of a business park, where the valet may be the only living person in sight, which somehow adds to the atmosphere.
The awards strongest first
- The Infatuation The 25 Best Restaurants In San Diego
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Salmon poached in olive oil
“a hunk of ruby red salmon poached in olive oil”
The Infatuation -
Duck liver paté
“bone marrow in everything, like duck liver paté and bordelaise”
The Infatuation
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