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A staircase takes you down into a sleek, intimate space that seats no more than 18 guests for a six-course creative tasting menu. Drinks and opening bites come in the lounge first, and the open kitchen means the chefs are practically at the table throughout. Alexander Hoppe holds a Michelin star, and the cooking leans seasonal, precise, and quietly confident. The staff know the menu cold, which helps.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Hamachi prepared in two ways Michelin Guide
- Rack of lamb from Quercy Michelin Guide
Nearby in the record closest first
- Kettner's Kamota Modern Austrian Eat · 86
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